Clients installés dans la cour du Mas Peu del Causse profitant d'un petit-déjeuner continental amélioré copieux

Local And Homemade Breakfast At Mas Peu Del Causse

The Included Continental Breakfast Formula

A continental breakfast (*) is included for bed and breakfast guests.

It is served every morning from 8:00 a.m. to 11:00 a.m. and includes the following products:

100% Arabica Organic Coffee,
Various varieties of Tea,
Milk Chocolate,
Cereal Baguette,
Traditional Baguette,
Pastries (croissant, chocolate croissant),
Seasonal fruits (apricots, peaches, apples, cherries, bananas, etc.),
Homemade Yogurts,
Orange Juice or Apple Juice,
Maquis Honey, Chestnut Honey, and Rhododendron Honey from Mas Peu del Causse,
Homemade Jam.

Custom jar of artisanal local honey from Mas Peu del Causse guesthouse in Sainte-Colombe-de-la-Commanderie

Options And Supplements For An Upgraded Breakfast

Table set for the upgraded continental breakfast in the courtyard of Mas Peu del Causse, featuring local charcuterie, cheeses, pastries, and juices

Basket of traditional French baguette, cereal bread, and artisanal pastries from Thuir bakery for the Mas Peu del Causse breakfast

An enhanced continental breakfast (*) is also available (upon request at least one week before the start of your stay) for an additional 7€ per person per day (in addition to the nightly rate), which includes the following items in addition to those listed above:

Cold Cuts,
Fried Eggs,
Cheeses.

(*) Mas Peu del Causse collaborates with local artisans (Artisanal Bakery "La boîte à Rousquilles" in Thuir, "Bonzom" delicatessen in Saillagouse, Organic Apple Juice from Corbere, etc.) for the supply of breakfast products.

We also contact our guests before their arrival to discuss their breakfast preferences. This approach allows us to offer products that best match their desires, thus minimizing food waste.

Plate of local Bonzom charcuterie from Saillagouse and goat cheeses for the upgraded continental breakfast at the Mas Peu del Causse

Fresh seasonal fruit basket with bananas, apples, oranges, and cherries for the guesthouse continental breakfast

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Services